Recipe for Rugelach --ii 
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Yield:
34
Ingredients:
Amount Ingredient
1/2 lb Margarine
1/2 lb Cream cheese
Or philadelphia light or no-fat
2 x Egg yolks/or egg beaters
8 tbl Sugar or
2 tsp Sweet n low
2 tsp Vanilla
1/4 tsp Salt (may omit)
Instructions:
Instructions: Cream first 6 ingredients - add flour. Form into ball. Refrigerate 1 hour Divide into 4 parts. Cut into wedges. Fill & shape. Bake at 350 degrees for 25 -30 min. DO NOT GREASE SHEET.

Filling: Polaner sugarless jam - chopped nuts, cinnamon. You can also roll dough on chopped nuts & bake without jam.

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  ... Rugelach (Kipfel) Cream Cheese   ::   Rugelach or Walnut Horns   ...