Instructions: Sift flour & blend with softened butter.

Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3 hours or overnight in refrigerator. For filling mix walnuts, sugar & cinnamon. Roll dough into 4 circles & cut into 12 wedges each. Roll with 1/2 tsp. of filling at outer edge of wedge (wide end). Brush with egg white & dip in sugar mixture to coat top.

Bake at 400 degrees about 20 minutes on lightly greased sheet.

Makes 4
dozen.

You can also add raisins to the filling mix.

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