Instructions: Preheat oven to 375F.

Beat sugar and margarine at medium speed of a mixer until well-blended

(about 5 minutes). Add the eggs and egg white, 1 at a time, beating well after each addition. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour and the next 6 ingredients (flour through salt). Combine buttermilk, rum, orange rind, and vanilla. Add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Pour batter into 10-inch tube pan coated with cooking spray. Bake at 375F for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes, remove from pan. Cool completely on wire rack. Serve with Ambrosia.

Serving size:
1 slice cake and 1/4 cup Ambrosia.

This cake will become a year-round favorite. You can use a Bundt pan instead of a 10-inch tube pan; just lower the oven temperature to 350F.

Ambrosia.: Peel and section oranges and grape. fruit over a bowl; squeeze membranes t( extract juice. Add sections to bowl; discard membranes. Stir in strawberries and remaining ingredients. Cover and chill

Yield: 18
servings (serving size: 1/4 cup).

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