Instructions: Crush vanilla wafers very fine. Blend in 1 cup powdered sugar, cocoa and nuts. Mix syrup and rum. Add to wafer mixture and let stand 30 minutes.

Form into small balls and roll in additional powdered sugar. Store in airtight containers.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.