Instructions: Combine crumbs, sugar, nuts, cocoa, and maple syrup with enough rum to moisten. Form into balls and roll in chocolate sprinkles or chopped nuts.

Refrigerate. Serve at room temperature for best flavor. per Roberta Krieger

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.