Recipe for Rum Balls 4 
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Yield:
36 Servings
Ingredients:
Amount Ingredient
1 cup Crushed vanilla wafers
1 cup Powdered sugar
1 cup Chopped nuts
2 tbl Cocoa
2 tbl Light corn syrup
Instructions:
Instructions: Combine first four ingredients. Add corn syrup and rum. Mix well. Shape into 1 inch calls. Roll in granulated sugar or chopped nuts. If preferred, 1/4 c heavy cream and 1 t rum extract may be substituted for the rum.

Makes
3 dozen.

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