Recipe for Rum-Butterscotch Pudding

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	Water or syrup from
	Canned fruit
3/4 cup	Brown sugar,
	Packed
2 x	Tablesp. butter or
	Margarine

Instructions:

Instructions: REFRIGERATE WALNUTS TO KEEP THEM FRESH

Light cream

Start heating oven to 375 F. Grease 10" x 6" x 2" pan. Heat water brown sugar, and butter to boiling point; add rum extract; pour over biscuits.

Bake 30 min. Serve warm, with light or whipped cream, if desired.

Makes 6
servings.

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