Instructions: In saucepan, combine water and broken cinnamon sticks. Simmer, covered for 15 minutes. Add corn syrup and brown sugar. Cook and stir until sugar is dissolved; bring to boiling. Stir in rum. Strain out cinnamon. Pour hot syrup into hot clean 1/2 pint jars. Leave 1/2" head space. Add one piece of cinnamon to each jar. Adjust lids.

Process in boiling water for 10 minutes (start timing when water returns to boiling).

Makes 6 (1/2) pints. Good over pie, ice cream, etc.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.