|
Yield:
25 Servings
Ingredients:
Instructions:
Instructions: Combine rum, sugar, orange juice and cranberry juice. Refrigerate. Just before serving, add ginger ale and ice cubes or ice ring.
Makes 2-1/2 quarts. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|