Recipe for Rum Cream Liqueur 
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Yield:
1 Recipe
Ingredients:
Amount Ingredient
14 oz Can sweetened condensed milk
1 cup Dark rum
1 cup Heavy cream
1/4 cup Chocolate-flavored syrup
4 tsp Instant coffee powder
1/2 tsp Ground cinnamon
1/2 tsp Vanilla extract
Instructions:
Instructions: Combine all ingredients in blender or food processor. Whirl at high speed until well blended and smooth. Serve immediately over ice. Or cover tightly and store in refrigerator up to 2 weeks. Stir before serving.

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