Instructions: 1. COMBINE POWDERED SUGAR, BUTTER OR MARGARINE, SALT, BOILING WATER, AND FLAVORING, RUM; MIX UNTIL SMOOTH.

2. SPREAD GLAZE OVER BAKED SWEET ROLLS OR COFFEE CAKES. COAT OR DIP FRIED DOUGHNUTS IN GLAZE.

NOTE: THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS

(SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP) OR DOUGHNUTS

(SEE RECIPE NOS. D-18 OR D-19).

SERVING SIZE: 2 TABLESPO

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