Recipe for Rum Glazed Grilled Pork Chops

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 cup	orange juice
2 tbl	vegetable oil
2 tbl	dark rum
2 tbl	lime juice
2 tbl	brown sugar
1 x	clove garlic, minced
1/2 tsp	Dijon mustard
1 tbl	soy sauce
1/2 tsp	freshly ground black pepper
1/2 tsp	grated fresh ginger

Instructions:

Instructions: Combine all ingredients, except pork chops in a large, self-sealing plastic bag. Seal and shake to blend. Add pork chops. Seal and refrigerate over night, turning bag occasionally.

Drain marinade into a small saucepan and bring to a boil. Set aside. Grill chops about six inches above medium-hot coals for for 10 to 15 minutes total, turning once and basting with marinade.

Makes four servings.

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