Instructions: Preheat oven to 350. Line rimmed baking sheets with parchment or waxed paper and spread pecans in an even layer; toast 4 minutes, rotate pan, and continue to roast 4 minutes longer. Transfer sheet to a wire rack. While the nuts are roasting, put spice mix ingredients in a bowl and mix. Bring glaze ingredients to a boil in a medium saucepan, whisking constantly. Stir in pecans and cook, stirring constantly with wooden spoon, until nuts are shiny and almost all the liquid has evaporated, about 1 1/2 minutes. Transfer glazed nuts to bowl with spice mix; toss well to coat. Return nuts to parchment-lined sheet to cool.

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