Instructions: 1. In a medium pan cook the bacon until crisp; remove from the pan.

2. Put the onion into the pan and cook until softened, about 5 minutes.

3. Add the maple syrup, rum, ketchup and mustard; cook 2 minutes.

4. Stir in the baked beans; cook 10 minutes, stirring occasionally.

5. Stir in the bacon and cook 2 minutes. Serve.

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