Recipe for Rum Punch (Hot)

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Yield:

16 Servings

Ingredients:

Amount	Ingredient
2 cup	Hot strong tea
1/2 x	Lime, rind of
2 x	Lemons, juice of
2 cup	Rum
2 tbl	Brandy
1 tsp	Bitters

Instructions:

Instructions: Mix sugar, lime juice and rind in bowl. add hot strained tea and leave to draw, when cold, add rum and brandy. Add bitters, serve warm, keeping it over mild heat. About 16 cocktail glass servings.

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... Rum Punch (Cold) :: Rum Raisin Applesauce ...