Instructions: To make the crust cream together the butter and brown sugar. Stir in the flour, and add the nuts. Press into a 8-9 inch square pan. Reserving some of the crumbs to use as a topping. Bake at 350 for 10-12 minutes; cool.

With a mixer beat the cream cheese until fluffy. Add the sugar, egg and rum, beat well. Then stir in the raisins. Spread the mixture over the cooked crust, then sprinkle with the remaining crumbs. Bake in a 350 oven for about 20 -25 min Makes 9-12 servings

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