Instructions: Combine melted ice cream with next 4 ingredients in large shallow pan.

Dip raisin bread into ice cream-egg mixture and let soak 1 minute per side.

Melt 2 tablespoons butter in heavy large skillet over medium heat. Place 4 bread slices in skillet and cook until brown, about 2 minutes per side.

Repeat with remaining butter and bread. Serve immediately with maple syrup and additional ice cream.

Serves 4.

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