Instructions: 1. MELT BUTTER OR MARGARINE, ADD BROWN SUGAR, COOK AT LOW HEAT 2 MINUTES, STIRRING CONSTANTLY.

2. RECONSTITUTE MILK, ADD TO SUGAR MIXTURE. COOK, STIRRING CONSTANTLY, UNTIL MIXTURE COMES TO A BOIL.

3. REMOVE IMMEDIATELY FROM HEAT, ALLOW TO COOL 10 MINUTES.

4. ADD RUM FLAVORING; STIR UNTIL WELL BLENDED.

NOTE: MAY BE SERVED OVER PUDDINGS, PLAIN CAKE, FRUIT CAKE, AND ICE CREAM.

SERVING SIZE: 2 TABLESPO

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