Recipe for Rum Slices 
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Yield:
45 Cookies
Ingredients:
Amount Ingredient
4 x Egg whites
2 cup Confectioners sugar
1/2 lb Pecans, ground
1/2 lb Walnuts, ground
1 tsp Vanilla or rum
----------------- CONFECTIONERS SUGAR GLAZE ----------------
2 tbl Hot water, milk, or half and half
1/4 tsp Vanilla, lemon or other extracts, or 1 tsp. lemon juice or rum
Instructions:
Instructions: Beat the egg whites until stiff; beat in the sugar and nuts. Add the vanilla or rum.

Shape into rolls 3/4 inch across. Cover with plastic wrap and chill for 45 minutes.

Preheat oven to 350F. Cut into 1/2 inch slices and place on greased cookie sheets. Bake for about 15 minutes. Remove from oven and while still warm ice with Confectioners Sugar Glaze flavored with rum.

CONFECTIONERS SUGAR GLAZE: Stir some of the liquid and all of the flavoring into the sugar, adding more liquid, a few drops at a time, as needed. The icing is of the proper consistency when it coats a spoon.

Yield: 45-60 cookies

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