Instructions: Chop raisins and cherries roughly, soak for 1 hour or more in combined rum and Marsala, stirring occasionally. Fold in the crushed macaroons and whipped cream and gently fold in the slightly softened ice-cream.

Freeze.

This dessert looks quite nice if frozen in a decoracive mould or ring tin and then turned out and decorated with rosettes of whipped cream.

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