Instructions: Grease and flour tube or bundt pan. Heat oven 350 . Combine cake mix, sugar, oil, eggs and sour cream. Blend with electric mixer at low speed until ingredients are moistened. Beat at medium speed 2 minutes. Stir in pecans. Pour 1/2 of batter in pan. Combine cinnamon andbrown sugar.

Sprinkle over batter. Pour remaining batter in pan. Bake 45 minutes or until a toothpick comes out clean. Allow cake to cool 10 minutes. Pour sauce over cake. Cool at least 1 1/4 hours before turning out.

***** Sauce: In pan combine 1 cup sugar and 1/4 cup water.

Stir, let come to a boil. Stir and add juice. Cool slightly and pour over warm cake. Very Good.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.