Instructions: Cook the noodles according to the directions on the package and drain. Transfer to a large bowl and add margarine, blending well. Set aside.

Saute the onion in 2 tb. of vegetable oil, until golden. Add the onion to the noodles. Add the eggs and the salt and pepper to taste. Mix all the ingredients well.

Heat the remaining 4 tb. oil in a large, heavy frying pan. Add the noodle mixture and let brown on the bottom and sides, taking care not to burn.

When browned on one side, place a large plate over the pan. Turn over onto the plate and then slide back into the pan to brown the other side.

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