Instructions: Mix all ingredients except powdered sugar. I find that I have to add more rum to make the "dough" stick together. Roll into small balls about 1 inch in diameter. Then roll in powdered sugar.

I usually double this recipe as these are eaten FAST! Put in tightly covered container and leave in a place where you wont be tempted to eat them for 3 weeks minimum. They can have a different flavor depending on the type/brand of rum you use.

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