Recipe for Rummed Oat Crust

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/3 cup	Rolled oats
3/4 cup	Flour
1 tsp	Sugar
1/2 tsp	Salt
6 tbl	Chilled solid vegetable
	Shortening
1 x	Egg yolk

Instructions:

Instructions: RUMMED OAT CRUST

1. Combine oats, flour sugar and salt.

2. Cut chilled shortening into dry ingredients.

3. Mix in the egg yolk with a fork, and add enough rum to form a soft dough. Wrap in plastic wrap and refrigerate 1 hour before using.

Makes one 9 crust.

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