Recipe for Rump Steak in Wine Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
4 x rump steaks (150g each)
2 x onions finely chopped
1 clv garlic finely chopped
1 x anchovy fillet soaked drained and finely chopped
1 tbl finely chopped parsley
1/2 tsp each dried rosemary thyme
juice 1/2 lemon
40 gm butter
1 x salt pepper paprika
300 ml pint water
25 gm flour
150 ml red wine
Instructions:
Instructions: Make incisions in the fat round the steaks so that the meat does not curl up while cooking.

Mix the onions garlic anchovy parsley rosemary thyme and lemon juice.

Rub this mixture into the steaks.

Cover and leave to absorb the flavours for 3 hours.

Melt the butter in a pan and fry the steaks for 10 minutes over a low heat turning once.

Season with salt and pepper.

Keep hot on a dish.

To make the sauce add the water to the minutes over a low heat.

Season with salt pepper and paprika.

Stir in the cream.

Serve the meat with the sauce handed separately.

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