Recipe for Rump Steak with Red Wine and Shallots

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	250 g rump steak
	Oil and butter to fry
4 x	Finely sliced shallots
100 ml	Red wine
100 ml	Veal stock

Instructions:

Instructions: Season steak and fry fiercely in the butter and oil.

Remove and keep warm. Cook the shallots in the pan and then add the wine and reduce. Then add the stock and a knob of butter, reduce to thicken, check seasoning and then pour over steak.

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