Instructions: 1. FOLOW DIRECTIONS ON PACKAGE FOR RAYMON

2. SLICE BEEF THINLY (1/4" THICK BY 1/4" WIDE BY 2" LONG). COOK MEAT IN ITS OWN FAT UNTIL MEAT IS DONE.

3. SPRINKLE SALT ON MEAT AFTER COOKING

4. SLICE CARROTS AND ONIONS THINLY. SAUTE CARROTS AND ONIONS IN SALAD OIL

5. SCRAMBLE EGGS IN A BOWL
ON PREHEATED GRILL FOR 30 SECONDS
SECONDS. REMOVE TO CUTTING BOARD

6. COMBINE MEAT
SOY SAUCE TO MEAT AND VEGETABLES

SERVING SIZE: 1 CUP

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