Recipe for Runner Beans with Tarragon Cream 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 x 250 gram pac runner beans, trimmed
15 gm Butter, (1/2oz)
1 bn Salad onions, trimmed and sliced
1 x 142 millilit soured cream, (5fl oz)
3 tbl Freshly chopped tarragon
Salt and freshly ground black pepper
----------------- TO GARNISH ----------------
Instructions:
Instructions: Cut the beans into 2. 5cm (1 inch) pieces on the diagonal. Cook in boiling water for 7 minutes until tender. Drain and keep warm.

Melt the butter in a saucepan and saute the onions for 3-4 minutes. Stir in the cream, tarragon, cooked beans and add seasoning to taste. Do not allow to boil.

Spoon into a warmed serving dish, garnish with the sprigs of tarragon and serve with grilled meats or fish.

NOTES : A delicious way to serve runner beans.Ideal served with grilled meats or fish.

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