Instructions: [Note: You can prepare a batch of these and freeze them for quick meals.

Coleslaw mix (pre-shredded cabbage and carrots) from the produce department speeds up preparation.]

Stir first 4 ingredients together until dissolved. Add egg and oil. Mix well.

Add flour. Knead well. Roll to 1/2 inch thickness and cut into 6" x 4" rectangles. No need to let rise.

Filling:
Brown crumbled hamburger draining off any excess grease. Add remaining filling ingredients and cover until slightly cooked. Wrap dough around filling, using
water to seal edges. Place on cookie sheet and bake at 325 degrees for 20 minutes or until lightly browned.

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