Recipe for Russell Marylands Company Chicken

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Yield:

Ingredients:

Amount	Ingredient
2 x	frying chickens, cut up
1 pkt	slivered almonds, (5 1/2 oz.)
1 can	cream of mushroom soup, (10 1/2 oz.)
1 can	cream of chicken soup, (10 1/2 oz.)
1 can	cream of celery soup, (10 1/2 oz.)
1/2 cup	dry white wine or vermouth

Instructions:

Instructions: Salt and pepper cut-up chicken. Mix the soups and wine together. Place chicken in a shallow baking pan, skin side up. Pour the soup mixture over the chicken. Sprinkle with almonds and cheese. Bake at 350 degrees for 2 hours.

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