Instructions: Stew sour apples in some water until very soft. Then grate through the sieve, add sugar, vanilla, gelatin and egg whites to apples and whip until it is light and fluffy. Serve in a glass bowl with milk.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.