Recipe for Russian Apricot Chicken 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
Boneless chicken pieces, legs, thighs or breasts
1 jar apricot jam
1 bot Russian dressing
1 pkt Lipton onion soup mix
1 cup Water
Instructions:
Instructions: Mix the jam, dressing, soup mix, and water together, pour over the chicken, and bake until done. So easy, so good. I usually buy 2 small jars of jam - 1 large bottle of dressing and slice up some real onion to add just a little cause we eat a lot of chicken. Give it a go. IF YOURE A CROCKPOT COOKER, mix,leave and return to eat. I usually buy bone-less legs due to cost. But sometimes you can get a nice large bag of boneless chicken breast at a reasonable price. Bake at 350 degrees for about an hour or so.

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