Recipe for Russian Coffee Cake

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Yield:

1 Cake

Ingredients:

Amount	Ingredient
1/2 cup	Sugar
2 x	Eggs, well beaten
3/4 cup	Honey
2 tbl	Oil
1/2 cup	Hot dark tea
2 tbl	Whiskey
2 cup	Sifted flour
1 tsp	Cinnamon
1/2 tsp	Baking powder
1/2 tsp	Baking soda
3/8 cup	Chopped nuts

Instructions:

Instructions: Mix all ingredients together and beat well. Pour into greased loaf pan which has been lined with waxed paper on the bottom. Bake at 325 degrees for 45 minutes to an hour.

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