Instructions: Sieve the sugar to remove lumps, mix into the sour cream. Taste for sweetness. It should not be real sweet but should just barely mask that sour cream tang so you wouldnt know it was sour cream unless you made it.

Just for the fun of it, Experiment with different kinds of sweetners like honey or fruit juice or try flavorings or dessert liquors.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.