Recipe for Russian Dressing 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
2 oz PIMENTOS 7 OZ
1 tbl ONIONS DRY
1/2 tsp PEPPER BLACK 1 LB CN
1 lb CHILI SAUCE
3 lb SALAD DRESSING #2 1/2
Instructions:
Instructions: 1. COMBINE CHILI SAUCE, ONIONS, PAPRIKA, PEPPER, PIMIENTOS, AND SALAD DRESSING; BLEND WELL.

2. COVER; REFRIGERAE UNTIL READY TO SERVE.

3. STIR WELL BEFORE USING.

NOTE:

1. IN STEP 1, 1 1/2 TSP DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO A-11.

2. IN STEP 1, 1/2 OZ DRY ONIONS A.P. WILL YIELD 1/2 OZ MINCED ONIONS.

SERVING SIZE: 2 TABLESPO

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