Recipe for Russian Helmets Aka Baked Eggs

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Eggs
6 med	tomatos
1/2 tsp	Salt
1/2 tsp	Pepper to taste
3 tsp	Red wine or herbal vinegar

Instructions:

Instructions: Cut the stem section from the top of each tomato. Take a spoon and scoop out the pulp & seeds. Sprinkle into each tomato a 1/2 tspn of wine or vinegar. Break one egg into each tomato. Place in a buttered baking pan and put into a preheated 325 degeree oven. Bake until eggs are set to your own taste. Remove from oven sprinkle with salt & pepper to taste and top a dab of butter. A tasty & different lunch or brunch treat!

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