Recipe for Russian Lemon Soup - Liminnyi Sup 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 x Lemon lg
1/4 cup Rice, uncooked
1/2 cup Chicken broth, clear
2 tsp Butter (real not margerine)
1 tsp Parsley fresh and chopped
4 x Lemon thin slices
Instructions:
Instructions: SEEN-BY: 309/63 310/666 322/739 323/107 324/278 343/600 346/250 352/3 3615/50 3619/25 3627/200 SEEN-BY: 3632/21 3651/2 7 9 3652/1 3661/612

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA COOKING A Msg 1452 of 1482 Scn From Russki da! 4/7
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA message Cook the rice and the butter together in medium saucepan with 1/2 cup of the chicken broth for 20 -25 minutes. Stir in the remainingb broth and bring to just the boiling point. Stir in the cream, lemon rinf, and the lemon juice. Mix well and serve hot.

Garnish with the parsley and a slice of lemon.

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