Recipe for Russian Meat Balls (Bitochki) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef
1 lb Ground veal
1/2 cup Chopped onion
1/4 cup Rendered kidney fat
2 slc Break, soaked in milk, squeezed dry
2 tsp Salt
Ground pepper
Fine bread crumbs
Butter or beef fat
2 cup Sour cream
Instructions:
Instructions: Cook onion in rendered kidney fat until wilted. Mix beef, veal, onion, bread, salt and little pepper. Knead well and chill. Wet hands and form mixture into balls the size of gold balls. Roll in crumbs and fry in butter or beef fat until brown all over. Remove and keep warm. Add sour cream and mushrooms to pan. Heat. Pour sauce over meat.

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