Recipe for Russian Meatloaf 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef or turkey
1/2 cup Chopped onions
1 tbl Butter (or use cooking spray)
2 x Eggs, slightly beaten
1 cup Shredded Swiss or mozzarella cheese, divided in half
1/2 cup Dry bread crumbs
2 tbl Parsley
2 tsp Worcestershire sauce
1/2 tsp Garlic powder
1/2 tsp Salt
1/8 tsp Pepper
Instructions:
Instructions: Spray large skillet with cooking spray, or heat butter in skillet. Brown meat and onion. Drain excess oil. Remove from heat. Add all remaining ingredients except half of the cheese and the bread dough. Mix thoroughly.

(If desired, freeze in 4 cup container for future use, then thaw and proceed.) Unroll bread dough onto greased cookie sheet or ungreased baking stone. Shape meat mixture into a loaf on dough. Sprinkle with cheese. Pull dough over meat and seal edges. Bake at 350 for 30 minutes.

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