Recipe for Russian Mint Pies

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
1 cup	Butter
2 cup	Sifted powdered sugar
4 sqr	unsweetened chocolate, melted
4 x	Eggs
1 tsp	Peppermint extract -or-
3 dsh	Oil of peppermint
2 tsp	Vanilla
24 x	Vanilla wafers
1 cup	Whipping cream or whipped topping
	Chopped nuts to garnish

Instructions:

Instructions: Cream butter & sugar. Add eggs & beat well. Blend in melted chocolate & flavoring. Put a vanilla wafer in each cupcake paper in a muffin tin. Fill 3/4 full with chocolate mixture. Top with whipped cream. Sprinkle with nuts & freeze. Remove from muffing tins & store in plastic bags after freezing.

Thaw before eating, if desired, or may be eaten frozen.

LINDA MINK

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