Instructions: In a bowl mix together the dry mustard & cold water to form a stiff paste.

Smooth down the mixture with a rubber spatula.

Pour 1/2 cup of the boiling water over the mustard; do not stir. Let the water sit on top. Allow to cool & carefully pour the water off. Pour another 1/2 cup of boiling water over the mustard & repeat the procedure.

Repeat once more with the last 1/2 cup. When this last is cooled & poured off, whisk in the sugar, vinegar, oil, & salt. Blend well. Keep in a well-sealed container & allow to stand overnight before using.

Makes 1 1/4 cups.

Serving Ideas : Siberian dumplings, broiled fish, cold vegies, vegie soups

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