Instructions: Passover Seder Ideas from "The Lowfat Jewish Vegetarian Cookbook-Healthy Traditions from Around the World" by Debra Wasserman. Available from the

Boil potatoes in water til tender. Drain and mash potatoes.

In a separate pan, saute onions and mushrooms in oil and water over medium-high heat for three minutes. In a large bowl, mix mashed potatoes, sauteed onions and mushrooms, seasonings and matzo meal together in a large
bowl. Form 10 croquettes. Heat oil in a large frying pan over med-high heat and fry croquettes ofr 8 minutes on each side. Serving size is 2 croquettes per person.

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