Recipe for Russian Rye Bread 
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Yield:
8 servings
Ingredients:
Amount Ingredient
1 loaf (1 lb) unsliced rye bread
1 tbl mustard
1/2 cup margarine, softened
1 tbl prepared horseradish
1 clv garlic, pressed and drained
Instructions:
Instructions: Cut bread into 1/2 in slices, almost through to bottom crust. Spread combined remaining ingredients between slices. Wrap bread in foil. Heat on gas grill over medium flame 20 minutes, turning occasionally.

Makes 8 servings.

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