Instructions: Mix dry ingredients together, stirring well. Measure 1 tablespoon mixture (if prepared with Equal Measure or packets) or 2 tablespoons mixture (if prepared with Equal Spoonful) into each 8-ounce mug; fill with boiling water, and stir to blend.

Store remaining mixture in covered jar.

This recipe yields 20 servings.

Serving size: 1 cup.

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