Instructions: Preheat oven to 350 degrees. Sift flour, baking powder, salt, and sugar into large bowl. Make a well in the center and add oil, margarine, orange juice and rind, eggs (except for the 1 reserved egg white) and vanilla. Mix well using a wooden spoon ( the dough will be heavy). Combine thoroughly; knead dough. Chill for several hours or overnight.

Prepare the toppings by first combining 1/4 cup sugar with 1 tsp. of cinnamon; set aside. Lightly whisk the remaining egg white to use as a glaze. Cut dough into four parts. Roll one part on a lightly floured board to form a rectangle about 6 by 14 inches. Spread lightly with about 1 Tbls. of jam; sprinkle with one quarter each of the nuts, raisins and sugar cinnamon mixture. Roll lengthwise as for a jelly roll. Brush top with some of the whisked egg white, then sprinkle with sugar cinnamon mixture.

Slice into 1 1/2 inch slices and place on lightly greased baking sheet, topping side up spaced about 1/2 inch apart. Repeat with the remaining dough, filling and topping. Bake for 25 to 30 minutes. Remove immediately to a tray dusted with powdered sugar.

Sandy Says: My cousin makes this at Christmas. It is so good. A cup of coffee or tea and this creation, and youve got heaven.

Description: "The best bakery I have ever tasted, thanks to Dennis"

Yield: 3 dozen

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.