Recipe for Rustic Ham and Spinach Pie 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 can (10 oz) pillsbury refrigerated all ready pizza crust
2 tsp Olive oil, or oil
1/2 tsp Minced garlic, 1/2 to 1 clove
1 lb Green giant frozen cut leaf spinach, thawed, squeezed to drain
8 oz Swiss cheese, sliced
Instructions:
Instructions: Heat oven to 425 F. Spray 9-inch round cake pan with nonstick cooking spray. Place pizza crust in pan; press firmly to bottom and sides. Roll top edge under and press against top rim of pan to secure. Bake at 425 F. for 7 to 9 minutes or until light golden brown.

In small bowl, combine oil and garlic. Brush partially baked crust with 1 teaspoon of the oil mixture. Place spinach in bottom of crust; top with half of the cheese. Place ham over cheese; brush with remaining oil mixture. Place around edge of crust.

Bake at 425 F. for 20 to 25 minutes or until cheese is melted and lightly browned.

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