Instructions: Sweetened whipped cream and orange segments, for optional garnish

Preheat oven to 325 degrees. Lightly grease 13-by-9 inch baking pan.

In large bowl, combine flour, cornmeal, baking powder and salt; mix well. In small bowl, combine melted butter, milk, honey and eggs; mix well. Stir into flour mixture, mixing until just blended. Pour into prepared baking pan.

Bake 25 to 30 minutes, or until toothpick comes out clean.

Meanwhile, prepare Honey Orange Syrup. When cake is done, remove from oven to wire rack. Pour hot syrup evenly over top of cake, spreading if necessary to cover entire surface. Cool completely. Garnish servings with a dollop of whipped cream and orange segments, if desired.

Orange-Honey Syrup

1/2 cup honey
3 tablespoons orange juice concentrate
1 tablespoon freshly grated orange peel (orange part only)

Whisk together honey, orange juice concentrate and orange peel. Heat over medium-high heat until mixture begins to boil; remove from heat.

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