Instructions: * Check quantity for instant)

While it is an ABM recipe, it can be baked in the oven as follows:

"Mix ingredients, in order given, in bread machine. Use white or french/dough cycle. After cycle is finished, let rest for 10 minutes. On floured board, shape into a ball. Dust top decoratively with flour. Place on oiled baking sheet which has been sprinkled with cornmeal. Slash the top (with a sharp knife edge or razor blade) with a cross, the two lines going from edge to edge. Cover with a towel and rise for 45 minutes to one hour, or until doubled. . Bake at 400 for 25 minutes."

NOTES : I made this bread once and really enjoyed it. I think it works well either in the ABM or prepared traditionally, but I used the trusty machine. Cheers!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.