Recipe for Rustic Jicama Appetizer with Red Chili and Lime

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Yield:

Ingredients:

Amount	Ingredient
1 med	Jicama peeled, halved,
	and sliced 1/4" thick
2 sm	Cucumbers halved, seeded,
	and cut 1/4" slices on diagonal
3 x	Seedless oranges peeled, pith
	removed, halved, cut crosswise 1/4" slices
6 x	Radishes thinly sliced
	Juice of 2 limes
1/2 tsp	Salt - (about)
2 tsp	Powdered dried chilies or to taste
2/3 cup	Pickled Red Onions see * Note
1/3 cup	Roughly chopped cilantro plus a few

Instructions:

Instructions: Mix the jicama, cucumbers, oranges, radishes and lime juice in a large bowl. Let marinate about 20 minutes, then season with salt.

Pile onto a serving platter and drizzle with juices. Sprinkle liberally with the powdered chile, top with the Pickled Red Onions and strew with chopped cilantro. Garnish with cilantro sprigs.

This recipe yields 8 appetizer servings.

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