Recipe for Rustic Mexican Eggs

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	vegetable oil
1 sm	white onion finely chopped
1 x	fresh serrano or jalapeno pepper - (to 2) finely chopped
	Coarse salt to taste
	Freshly-ground black pepper to taste
1 x	cored tomato coarsely chopped
4 lrg	eggs

Instructions:

Instructions: Heat oil in a medium nonstick skillet over medium heat. Add onions and peppers. Season with salt and pepper. Cook until softened and heated through, 1 to 2 minutes. Add tomato, and cook for 1 minute.

Add eggs one at a time to skillet. Continue to cook, stirring constantly, until eggs are cooked, about 3 to 4 minutes. Season with salt and pepper.

Serve immediately with tortillas or tortilla chips crumbled over the top.

This recipe yields 2 to 3 servings

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